US-VIETNAM BILATERAL TRADE AGREEMENT

ANNEX E

VIETNAM TARIFFS
AGRICULTURAL PRODUCT


HS Number Description Current Tariffs Tariffs to be Implemented by three years after the date of entry into force of this Agreement
0204 Meat of sheeps or goats, chilled or frozen
0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled 20% 10%
- Other meat of sheep, fresh or chilled
0204.21.00 - Carcasses and half carcasses 20% 10%
0204.22.00 - Other cuts with bone in 20% 10%
0204.23.00 - Boneless 20% 10%
0204.30.00 - Carcasses and half carcasses of lamb, frozen 20% 10%
- Other meat of sheep, frozen:
0204.41.00 - Carcasses and half carcasses 20% 10%
0204.42.00 - Other cuts with bone in 20% 10%
0204.43.00 - Boneless 20% 10%
0204.50.00 - Meat of goats 20% 10%
0206

 

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206.10.00 - Of bovine animals, fresh or chilled 20% 15%
- Of bovine animals, frozen
0206.21.00 - Tongues 20% 15%
0206.22.00 - Livers 20% 15%
0206.29.00 - Other 20% 15%
0206.30.00 - Of swine, fresh or chilled 20% 15%
- Of swine, frozen:
0206.41.00 - Livers 20% 15%
0206.49.00 - Other 20% 15%
0206.80.00 - Other, fresh or chilled 20% 10%
0206.90.00 - Other, frozen 20% 10%
0207 Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen
- Of duck, geese or guinea fowls:
0207.34.00 - Fatty livers, fresh or chilled 20% 15%
0207.35.00 - Other, fresh or chilled 20% 15%
0207.36.00 - Other , frozen 20% 15%
0208 Other meat and edible meat offal, fresh, chilled or frozen
0208.10.00 - Of rabbits or hares 20% 10%
0208.20.00 - Frog" legs 20% 10%
0208.90.00 - Other 20% 10%
0406 Cheese and curd
0406.10 - Fresh cheese (including whey cheese), not fermented, and curd
0406.10.10 - Fresh cheese (including whey cheese), not fermented 30% 10%
0406.10.20 - Curd 15% 10%
0406.20.00 - Grated or powdered cheese, of all kinds 30% 10%
0406.30.00 - Processed cheese, not grated or powdered 30% 10%
0406.40.00 - Blue-veined cheese 30% 10%
0406.90.00 - Other 30% 10%
0409.00.00 Natural Honey 20% 10%
0410.00 Edible products of animal origin, not elsewhere specified or included
0410.00.10 - Swallow's net 20% 5%
0410.00.90 - Other 20% 5%
0701 Potatoes, fresh or chilled
0701.90.00 - Other 30% 20%
0702.00.00 Tomatoes, fresh or chilled 30% 20%
0703 Onions, shallots, garlic, leeks, and alliaceous vegetables, fresh or chilled
0703.10.00 - Onions and shallots 30% 20%
0703.20.00 - Garlic 30% 20%
0703.90.00 - Leeks and other alliaceous vegetables 30% 20%
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0704.10.00 - Cauliflowers and headed broccoli 30% 20%
0704.20.00 - Brussels sprouts 30% 20%
0704.90.00 - Other 30% 20%
0705 Lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled
- Lettuce:
0705.11.00 - Cabbage lettuce (headed lettuce) 30% 20%
0705.19.00 - Other 30% 20%
- Chicory
0705.21.00 - Witloof chicory (cichorium intybus var. foliosum) 30% 20%
0705.29.00 - Other 30% 20%
0706 Carrots, turnip, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0706.10.00 - Carrots and turnips 30% 20%
0706.90.00 - Other 30% 20%
0707.00.00 Cucumbers and gherkins, fresh or chilled 30% 20%
0709 Other vegetables, fresh or chilled
0709.10.00 - Globe artichokes 30% 15%
0709.20.00 - Asparagus 30% 15%
0709.30.00 - Aubergines (egg plants) 30% 20%
0709.40.00 - Celery other than celeriac 30% 15%
- Mushrooms and truffles
0709.51.00 - Mushrooms 30% 20%
0709.52.00 - Truffles 30% 20%
0709.60 - Fruit of the genus Capsicum or of the genus Pimenta
0709.60.10 - Chilies 30% 20%
0709.60.90 - Other 30% 20%
0709.70.00 - Spinach, New Zealand spinach and orache spinach (garden spinach) 30% 20%
0709.90.00 - Other 30% 20%
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710.10.00 - Potatoes 30% 20%
0710.30.00 - Spinach, New Zealand spinach and orange spinach (garden spinach) 30% 15%
0711 Vegetables provisionally prepared ( for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0711.20.00 - Olives 30% 15%
0711.30.00 - Capers 30% 15%
0806 Grapes: fresh or dried
0806.10.00 - Fresh 40% 25%
0806.20.00 - Dried 40% 25%
0808 Apples, pears and quinces: fresh
0808.10.00 - Apples 40% 25%
0808.20.00 - Pears and quinces 40% 25%
0810 Other fruit, fresh
0810.10.00 - Strawberries 40% 15%
0810.20.00 - Raspberries, blackberries, mulberries and loganberries 40% 15%
0810.30.00 - Black, white or red currants and gooseberries 40% 15%
0810.40.00 - Cranberries, bilberries and other fruits of the genus Vaccinium 40% 15%
0810.50.00 - Kiwifruit 40% 15%
1002.00.00 Rye 3% 3%
1003.00.00 Barley 3% 3%
1004.00.00 Oats 3% 3%
1007.00.00 Grain sorghum 10% 5%
1008 Buckwheat, millet and canary seed; other cereals
1008.10.00 - Buckwheat 10% 5%
1008.20.00 - Millet 10% 5%
1008.90.00 - Other cereals 10% 5%
1101 Wheat or meslin flour
1101.00.10 - Wheat flour 20% 20%
1102 Cereal flours other than of wheat or meslin
1102.10.00 - Rye flour 20% 15%
1102.20.00 - Maize (corn) flour 20% 15%
1102.90.00 - Other 20% 15%
1103 Cereal groats, meal and pellets
- Groats and meal:
1103.13.00 - Of maize (corn) 10% 10%
1104 Cereal grains otherwise worked(for example, hulled, rolled, flaked, pearled, sliced or kibbed), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground
1104.23 - Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbed)
1104.23.00 - Of maize (corn) 10% 10%
1201.00.00 Soya beans, whether or not broken 10% 5%
1202 Ground nuts, not roasted or otherwise cooked, whether or not shelled or broken
1202.10.00 - In shell 10% 10%
1202.20.00 - Shelled, whether or not broken 10% 10%
1203.00.00 Copra (coconut) 10% 10%
1206.00.00 Sunflower seeds, whether or not broken 30% 10%
1207 Other oil seeds and oleaginous fruits, whether or not broken
1207.20.00 - Cotton seeds 10% 5%
1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1507.90 - Other:
1507.90.10 - Refined 40% 30%
1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified
1508.90 - Other:
1508.90.10 - Refined 40% 30%
1509 Olive oil and its fractions, whether or not refined, but not chemically modified
1509.10.00 - Virgin 5% 5%
1509.90 - Other:
1509.90.10 - Refined 40% 30%
1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No. 1519
1510.00.10 - Crude oils 5% 5%
- Other:
1510.00.91 - Refined 40% 30%
1511 Palm oil and its fractions, whether or not refined, but not chemically modified
1511.10 - Crude oil
1511.10.10 - Palm oil 5% 5%
1511.10.90 - Other 5% 5%
1511.90 - Other:
1511.90.90 - Other 40% 30%
1512 Sunflower-seed, safflower or cotton- seed oil and fractions thereof, whether or not refined but not chemically modified
- Sunflower-seed or safflower oil and fractions thereof:
1512.11.00 - Crude oil 5% 5%
1512.19 - Other
1512.19.10 -Refined: 40% 30%
1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined but not chemically modified
- Coconut (copra) oil and its fractions:
1513.19 - Other:
1513.19.10 - Refined 40% 30%
1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
1514.10.00 - Crude oil 5% 5%
1514.90 - Other:
1514.90.10 - Refined 40% 30%
1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
1515.90 - Other:
1515.90.99 - Other 40% 30%


1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1516.10.00 - Animal fats and oils and their fractions 40% 30%
1516.20.00 - Vegetable fats and oils and their fractions 40% 30%
1517 Margarine; edible mistures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading
1517.10.00 - Margarine, excluding liquid margarine 40% 30%
1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 50% 40%*
1602 Other prepared and preserved meat, meat offal or blood
1602.10.00 - Homogenized preparations 50% 40%*
1602.20.00 - Of liver of any animal 50% 40%*
- Of poultry of heading No. 0105:
1602-31.00 - Of turkeys 50% 40%*
1602.32.00 - Of fowls of the species Gallus domesticus 50% 40%*
1602.39.00 - Other 50% 40%*
- Of swine:
1602.41.00 - Hams and cuts thereof 50% 40%*
1602.42.00 - Shoulders and cuts thereof 50% 40%*
1602.49.00 - Other, including mixtures 50% 40%*
1602.50.00 - Of bovine animals 50% 40%*
1602.90.00 - Other , including preparations of blood of any animal 50% 40%*
1603.00.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 50% 30%
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Fish, whole or in pieces, but not minced:
1604.11.00 - Salmon 50% 40%
1604.12.00 - Herrings 50% 40%
1604.13.00 - Sardines, sardinella and brisling or sprats 50% 40%
1604.14.00 - Tunas, skipjack and bonito (Sarda spp.) 50% 40%
1604.15.00 - Mackerel 50% 40%
1604.16.00 - Anchovies 50% 40%
1604.19.00 - Other 50% 40%
1604.20.00 - Other prepared or preserved fish 50% 40%
1604.30.00 - Caviar and caviar substitutes 50% 40%
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605.10.00 - Crab 50% 40%
1605.20.00 - Shrimps and prawns 50% 40%
1605.30.00 - Lobster 50% 40%
1605.40.00 - Other crustaceans 50% 40%
1605.90.00 - Other 50% 40%
1806 Chocolate and other food preparations containing cocoa
1806.10.00 - Cocoa powder, containing added sugar or other sweetening matter 30% 20%
1806.20.00 - Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packing, of a content exceeding 2 kg 30% 20%
- Other, in blocks, slabs or bars
1902 Pasta, whether or not cooked or stuffed (with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- Uncooked pasta, not stuffed or otherwise prepared:
1902.11.00 - Containing eggs 50% 40%
1902.19.00 - Other 50% 40%
1902.20.00 - Stuffed pasta, whether or not cooked or otherwise prepared 50% 40%
1902.30.00 - Other pasta 50% 40%
1902.40.00 - Couscous 50% 40%
1903.00.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar form 50% 40%
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001.10.00 - Cucumbers and gherkins 50% 40%
2001.20.00 - Onions 50% 40%
2001.90.00 - Other 50% 40%


2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002.10.00 - Tomatoes, whole or in pieces 50% 40%
2002.90 - Other:
2002.90.10 - Tomato paste 50% 40%
2002.90.90 - Other 50% 40%
2003 Mushroom and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.10.00 - Mushrooms 50% 40%
2003.20.00 - Truffles 50% 40%
2004 Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen other than products of heading No. 2006
2004.10.00 - Potatoes 50% 40%
2004.90.00 - Other vegetables and mixtures of vegetables 50% 40%
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06
2005.10.00 - Homogenized vegetables 50% 40%
2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2006.00.10 - Fruits or nuts 50% 40%
2006.00.90 - Other 50% 40%
2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter
2007.10.00 - Homogenized preparation 50% 40%
- Other:
2007.91.00 - Citrus fruit 50% 40%
2007.99.00 - Other 50% 40%
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- Nuts, ground-nuts and other seeds, whether or not mixed together:
2008.11 - Ground nut:
2008.11.10 - Oil-roasted and the like 50% 40%
2008.11.20 - Coated with sugar 50% 40%
2008.11.90 - Other 50% 40%
2008.19 - Other, including mixtures
2008.19.10 - Prepared cashew 50% 40%
2008.19.90 - Other 50% 40%
2008.20.00 - Pineapples 50% 40%
2008.30.00 - Citrus fruit 50% 40%
2008.40.00 - Pears 50% 40%
2008.50.00 - Apricots 50% 40%
2008.60.00 - Cherries 50% 40%
2008.70.00 - Raspberries 50% 40%
2008.80.00 - Strawberries 50% 40%
- Other, including mixtures other than those of subheading No. 2008.19:
2008.91.00 - Palm hearts 50% 40%
2008.92.00 - Mixtures 50% 40%
2008.99.00 - Other 50% 40%
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
- Orange juice:
2009.11.00 - Frozen 50% 40%
2009.19.00 - Other 50% 40%
2009.20.00 - Grapefruit juice 50% 40%
2009.30.00 - Juice of any other single citrus fruit 50% 40%
2009.40.00 - Pineapple juice 50% 40%
2009.50.00 - Tomatoes juice 50% 40%
2009.60.00 - Grape juice (including grape must) 50% 40%
2009.70.00 - Apple juice 50% 40%
2009.80.00 - Juice of any other fruit or vegetable 50% 40%
2009.90.00 - Mixtures of juices 50% 40%
2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2201.90.00 - Other 50% 40%
2202 Waters, including mineral waters and aerated water containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 2009
2202.10 - Waters, including mineral waters and aerates waters, containing added sugar or other sweetening matter or flavoured:




2202.10.10




- Beverages, flavoved with fruit juices or essences (orangeade, lemonade, strawberrade...)




50%




40%
2202.10.20 - Cola waters and the like 50% 40%
2202.10.90 - Other 50% 40%
2202.90.00 - Other 50% 40%
2203.00.00 Beer made from malt 100% 80%
2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol or other spirits, denatured, of any strength
2207.10.00 - Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher 50% 40%
2207.20 - Ethyl alcohol or other spirits, denatured, of any strength:
2207.20.90 - Other 50% 40%
2209.00.00 Vinegar and substitutes for vinegar obtained from acetic acid 50% 20%
2304.00.00 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil. 10% 10%
2309 Preparations of a kind used in animal feeding
2309.10.00 - Dog or cat food, put up for retail sale 10% 10%
2309.90 - Other: 10% 10%
2309.90.10 - Shrimp food

Notes:

* - Tariffs marked with an (*) are to be implemented 6 years from the date of entry into force of this Agreement.

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