| HS
Number |
Description |
Current
Tariffs
|
Tariffs
to be Implemented
by
three years after the date of entry into force of this Agreement
|
|
|
|
|
| 0204 |
Meat
of sheeps or goats, chilled or frozen |
|
|
| 0204.10.00 |
-
Carcasses and half-carcasses of lamb, fresh or chilled |
20% |
10% |
|
- Other
meat of sheep, fresh or chilled |
|
|
| 0204.21.00 |
-
Carcasses and half carcasses |
20% |
10% |
| 0204.22.00 |
- Other
cuts with bone in |
20% |
10% |
| 0204.23.00 |
- Boneless |
20% |
10% |
| 0204.30.00 |
-
Carcasses and half carcasses of lamb, frozen |
20% |
10% |
|
- Other
meat of sheep, frozen: |
|
|
| 0204.41.00 |
-
Carcasses and half carcasses |
20% |
10% |
| 0204.42.00 |
- Other
cuts with bone in |
20% |
10% |
| 0204.43.00 |
- Boneless |
20% |
10% |
| 0204.50.00 |
- Meat of
goats |
20% |
10% |
|
|
|
|
| 0206
|
Edible
offal of bovine animals, swine, sheep, goats, horses, asses, mules or
hinnies, fresh, chilled or frozen |
|
|
| 0206.10.00 |
- Of
bovine animals, fresh or chilled |
20% |
15% |
|
- Of
bovine animals, frozen |
|
|
| 0206.21.00 |
- Tongues |
20% |
15% |
| 0206.22.00 |
- Livers |
20% |
15% |
| 0206.29.00 |
- Other |
20% |
15% |
| 0206.30.00 |
- Of
swine, fresh or chilled |
20% |
15% |
|
- Of
swine, frozen: |
|
|
| 0206.41.00 |
- Livers |
20% |
15% |
| 0206.49.00 |
- Other |
20% |
15% |
| 0206.80.00 |
- Other,
fresh or chilled |
20% |
10% |
| 0206.90.00 |
- Other,
frozen |
20% |
10% |
|
|
|
|
| 0207 |
Meat
and edible offal, of the poultry of heading No. 01.05, fresh, chilled or
frozen |
|
|
|
- Of duck,
geese or guinea fowls: |
|
|
| 0207.34.00 |
- Fatty
livers, fresh or chilled |
20% |
15% |
| 0207.35.00 |
- Other,
fresh or chilled |
20% |
15% |
| 0207.36.00 |
- Other ,
frozen |
20% |
15% |
|
|
|
|
| 0208 |
Other
meat and edible meat offal, fresh, chilled
or frozen
|
|
|
| 0208.10.00 |
- Of
rabbits or hares |
20% |
10% |
| 0208.20.00 |
-
Frog" legs |
20% |
10% |
| 0208.90.00 |
- Other |
20% |
10% |
|
|
|
|
| 0406 |
Cheese
and curd |
|
|
| 0406.10 |
- Fresh
cheese (including whey cheese), not fermented, and curd |
|
|
| 0406.10.10 |
- Fresh
cheese (including whey cheese), not fermented |
30% |
10% |
| 0406.10.20 |
- Curd |
15% |
10% |
| 0406.20.00 |
- Grated
or powdered cheese, of all kinds |
30% |
10% |
| 0406.30.00 |
-
Processed cheese, not grated or powdered |
30% |
10% |
| 0406.40.00 |
-
Blue-veined cheese |
30% |
10% |
| 0406.90.00 |
- Other |
30% |
10% |
|
|
|
|
| 0409.00.00 |
Natural
Honey |
20% |
10% |
|
|
|
|
| 0410.00 |
Edible
products of animal origin, not elsewhere specified or included |
|
|
| 0410.00.10 |
-
Swallow's net |
20% |
5% |
| 0410.00.90 |
- Other |
20% |
5% |
|
|
|
|
| 0701 |
Potatoes,
fresh or chilled |
|
|
| 0701.90.00 |
- Other |
30% |
20% |
|
|
|
|
| 0702.00.00 |
Tomatoes,
fresh or chilled |
30% |
20% |
| 0703 |
Onions,
shallots, garlic, leeks, and alliaceous vegetables, fresh or chilled |
|
|
| 0703.10.00 |
- Onions
and shallots |
30% |
20% |
| 0703.20.00 |
- Garlic |
30% |
20% |
| 0703.90.00 |
- Leeks
and other alliaceous vegetables |
30% |
20% |
|
|
|
|
| 0704 |
Cabbages,
cauliflowers, kohlrabi, kale and similar edible brassicas, fresh
or chilled |
|
|
| 0704.10.00 |
-
Cauliflowers and headed broccoli |
30% |
20% |
| 0704.20.00 |
- Brussels
sprouts |
30% |
20% |
| 0704.90.00 |
- Other |
30% |
20% |
|
|
|
|
| 0705 |
Lettuce
(lactuca sativa) and chicory (cichorium spp.), fresh or chilled |
|
|
|
- Lettuce: |
|
|
| 0705.11.00 |
- Cabbage
lettuce (headed lettuce) |
30% |
20% |
| 0705.19.00 |
- Other |
30% |
20% |
|
- Chicory |
|
|
| 0705.21.00 |
- Witloof
chicory (cichorium intybus var. foliosum) |
30% |
20% |
| 0705.29.00 |
- Other |
30% |
20% |
|
|
|
|
| 0706 |
Carrots,
turnip, salad beetroot, salsify, celeriac, radishes and similar edible
roots, fresh or chilled |
|
|
| 0706.10.00 |
- Carrots
and turnips |
30% |
20% |
| 0706.90.00 |
- Other |
30% |
20% |
|
|
|
|
| 0707.00.00 |
Cucumbers
and gherkins, fresh or chilled |
30% |
20% |
|
|
|
|
| 0709 |
Other
vegetables, fresh or chilled |
|
|
| 0709.10.00 |
- Globe
artichokes |
30% |
15% |
| 0709.20.00 |
-
Asparagus |
30% |
15% |
| 0709.30.00 |
-
Aubergines (egg plants) |
30% |
20% |
| 0709.40.00 |
- Celery
other than celeriac |
30% |
15% |
|
-
Mushrooms and truffles |
|
|
| 0709.51.00 |
-
Mushrooms |
30% |
20% |
| 0709.52.00 |
- Truffles |
30% |
20% |
| 0709.60 |
- Fruit of
the genus Capsicum or of the genus Pimenta |
|
|
| 0709.60.10 |
- Chilies |
30% |
20% |
| 0709.60.90 |
- Other |
30% |
20% |
| 0709.70.00 |
- Spinach,
New Zealand spinach and orache spinach (garden spinach) |
30% |
20% |
| 0709.90.00 |
- Other |
30% |
20% |
|
|
|
|
| 0710 |
Vegetables
(uncooked or cooked by steaming or boiling in water), frozen |
|
|
| 0710.10.00 |
- Potatoes |
30% |
20% |
| 0710.30.00 |
- Spinach,
New Zealand spinach and orange spinach (garden spinach) |
30% |
15% |
|
|
|
|
| 0711 |
Vegetables
provisionally prepared ( for example, by sulphur dioxide gas, in brine,
in sulphur water or in other preservative solutions), but unsuitable in
that state for immediate consumption |
|
|
| 0711.20.00 |
- Olives |
30% |
15% |
| 0711.30.00 |
- Capers |
30% |
15% |
|
|
|
|
| 0806 |
Grapes:
fresh or dried |
|
|
| 0806.10.00 |
- Fresh |
40% |
25% |
| 0806.20.00 |
- Dried |
40% |
25% |
|
|
|
|
| 0808 |
Apples,
pears and quinces: fresh |
|
|
| 0808.10.00 |
- Apples |
40% |
25% |
| 0808.20.00 |
- Pears
and quinces |
40% |
25% |
|
|
|
|
| 0810 |
Other
fruit, fresh |
|
|
| 0810.10.00 |
-
Strawberries |
40% |
15% |
| 0810.20.00 |
-
Raspberries, blackberries, mulberries and loganberries |
40% |
15% |
| 0810.30.00 |
- Black,
white or red currants and gooseberries |
40% |
15% |
| 0810.40.00 |
-
Cranberries, bilberries and other fruits of the genus Vaccinium |
40% |
15% |
| 0810.50.00 |
-
Kiwifruit |
40% |
15% |
| 1002.00.00 |
Rye |
3% |
3% |
|
|
|
|
| 1003.00.00 |
Barley |
3% |
3% |
|
|
|
|
| 1004.00.00 |
Oats |
3% |
3% |
|
|
|
|
| 1007.00.00 |
Grain
sorghum |
10% |
5% |
|
|
|
|
| 1008 |
Buckwheat,
millet and canary seed; other cereals |
|
|
| 1008.10.00 |
-
Buckwheat |
10% |
5% |
| 1008.20.00 |
- Millet |
10% |
5% |
| 1008.90.00 |
- Other
cereals |
10% |
5% |
|
|
|
|
| 1101 |
Wheat
or meslin flour |
|
|
| 1101.00.10 |
- Wheat
flour |
20% |
20% |
|
|
|
|
| 1102 |
Cereal
flours other than of wheat or meslin |
|
|
| 1102.10.00 |
- Rye
flour |
20% |
15% |
| 1102.20.00 |
- Maize
(corn) flour |
20% |
15% |
| 1102.90.00 |
- Other |
20% |
15% |
|
|
|
|
| 1103 |
Cereal
groats, meal and pellets |
|
|
|
- Groats
and meal: |
|
|
| 1103.13.00 |
- Of maize
(corn) |
10% |
10% |
|
|
|
|
| 1104 |
Cereal
grains otherwise worked(for example, hulled, rolled, flaked, pearled,
sliced or kibbed), except rice of heading No. 10.06; germ of cereals,
whole, rolled, flaked or ground |
|
|
| 1104.23 |
- Cereal
grains otherwise worked (for example, hulled, rolled, flaked, pearled,
sliced or kibbed) |
|
|
| 1104.23.00 |
- Of maize
(corn) |
10% |
10% |
|
|
|
|
| 1201.00.00 |
Soya
beans, whether or not broken |
10% |
5% |
|
|
|
|
| 1202 |
Ground
nuts, not roasted or otherwise cooked, whether or not shelled or broken |
|
|
| 1202.10.00 |
- In shell |
10% |
10% |
| 1202.20.00 |
- Shelled,
whether or not broken |
10% |
10% |
|
|
|
|
| 1203.00.00 |
Copra
(coconut) |
10% |
10% |
|
|
|
|
| 1206.00.00 |
Sunflower
seeds, whether or not broken |
30% |
10% |
|
|
|
|
| 1207 |
Other
oil seeds and oleaginous fruits, whether or not broken |
|
|
| 1207.20.00 |
- Cotton
seeds |
10% |
5% |
|
|
|
|
| 1507 |
Soya-bean
oil and its fractions, whether or not refined, but not chemically
modified |
|
|
| 1507.90 |
- Other: |
|
|
| 1507.90.10 |
- Refined |
40% |
30% |
|
|
|
|
| 1508 |
Ground-nut
oil and its fractions, whether or not refined, but not chemically
modified |
|
|
| 1508.90 |
- Other: |
|
|
| 1508.90.10 |
- Refined |
40% |
30% |
|
|
|
|
| 1509 |
Olive
oil and its fractions, whether or not refined, but not chemically
modified |
|
|
| 1509.10.00 |
- Virgin |
5% |
5% |
| 1509.90 |
- Other: |
|
|
| 1509.90.10 |
- Refined |
40% |
30% |
|
|
|
|
| 1510 |
Other
oils and their fractions, obtained solely from olives, whether or not
refined, but not chemically modified, including blends of these oils or
fractions with oils or fractions of heading No. 1519 |
|
|
|
1510.00.10
|
- Crude
oils
|
5%
|
5%
|
|
- Other:
|
|
|
|
1510.00.91
|
- Refined
|
40%
|
30%
|
|
|
|
|
|
1511
|
Palm
oil and its fractions, whether or not refined, but not chemically
modified
|
|
|
|
1511.10
|
- Crude
oil
|
|
|
|
1511.10.10
|
- Palm oil
|
5%
|
5%
|
|
1511.10.90
|
- Other
|
5%
|
5%
|
|
1511.90
|
- Other:
|
|
|
|
1511.90.90
|
- Other
|
40%
|
30%
|
|
|
|
|
|
1512
|
Sunflower-seed,
safflower or cotton- seed oil and fractions thereof, whether or not
refined but not chemically modified
|
|
|
|
-
Sunflower-seed or safflower oil and fractions thereof:
|
|
|
|
1512.11.00
|
- Crude
oil
|
5%
|
5%
|
|
1512.19
|
- Other
|
|
|
|
1512.19.10
|
-Refined:
|
40%
|
30%
|
|
|
|
|
|
1513
|
Coconut
(copra), palm kernel or babassu oil and fractions thereof, whether or
not refined but not chemically modified
|
|
|
|
- Coconut
(copra) oil and its fractions:
|
|
|
|
1513.19
|
- Other:
|
|
|
|
1513.19.10
|
- Refined
|
40%
|
30%
|
|
|
|
|
|
1514
|
Rape,
colza or mustard oil and fractions thereof, whether or not refined, but
not chemically modified
|
|
|
|
1514.10.00
|
- Crude
oil
|
5%
|
5%
|
|
1514.90
|
- Other:
|
|
|
|
1514.90.10
|
- Refined
|
40%
|
30%
|
|
1515
|
Other
fixed vegetable fats and oils (including jojoba oil) and their
fractions, whether or not refined, but not chemically modified
|
|
|
|
1515.90
|
- Other:
|
|
|
|
1515.90.99
|
- Other
|
40%
|
30%
|
|
|
|
|
|
1516
|
Animal
or vegetable fats and oils and their fractions, partly or wholly
hydrogenated, inter-esterified, re-esterified or elaidinised, whether or
not refined, but not further prepared
|
|
|
|
1516.10.00
|
- Animal
fats and oils and their fractions
|
40%
|
30%
|
|
1516.20.00
|
-
Vegetable fats and oils and their fractions
|
40%
|
30%
|
|
|
|
|
|
1517
|
Margarine;
edible mistures or preparations of animal or vegetable fats or oils or
of fractions of different fats or oils of this Chapter, other than
edible fats or oils or their fractions of heading
|
|
|
|
1517.10.00
|
-
Margarine, excluding liquid margarine
|
40%
|
30%
|
|
|
|
|
|
1601
|
Sausages
and similar products, of meat, meat offal or blood; food preparations
based on these products
|
50%
|
40%*
|
|
|
|
|
|
1602
|
Other
prepared and preserved meat, meat offal or blood
|
|
|
|
1602.10.00
|
-
Homogenized preparations
|
50%
|
40%*
|
|
1602.20.00
|
- Of liver
of any animal
|
50%
|
40%*
|
|
- Of
poultry of heading No. 0105:
|
|
|
|
1602-31.00
|
- Of
turkeys
|
50%
|
40%*
|
|
1602.32.00
|
- Of fowls
of the species Gallus domesticus
|
50%
|
40%*
|
|
1602.39.00
|
- Other
|
50%
|
40%*
|
|
- Of
swine:
|
|
|
|
1602.41.00
|
- Hams and
cuts thereof
|
50%
|
40%*
|
|
1602.42.00
|
-
Shoulders and cuts thereof
|
50%
|
40%*
|
|
1602.49.00
|
- Other,
including mixtures
|
50%
|
40%*
|
|
1602.50.00
|
- Of
bovine animals
|
50%
|
40%*
|
|
1602.90.00
|
- Other ,
including preparations of blood of any animal
|
50%
|
40%*
|
|
|
|
|
|
1603.00.00
|
Extracts
and juices of meat, fish or crustaceans, molluscs or other aquatic
invertebrates
|
50%
|
30%
|
|
|
|
|
|
1604
|
Prepared
or preserved fish; caviar and caviar substitutes prepared from fish eggs
|
|
|
|
- Fish,
whole or in pieces, but not minced:
|
|
|
|
1604.11.00
|
- Salmon
|
50%
|
40%
|
|
1604.12.00
|
- Herrings
|
50%
|
40%
|
|
1604.13.00
|
-
Sardines, sardinella and brisling or sprats
|
50%
|
40%
|
|
1604.14.00
|
- Tunas,
skipjack and bonito (Sarda spp.)
|
50%
|
40%
|
|
1604.15.00
|
- Mackerel
|
50%
|
40%
|
|
1604.16.00
|
-
Anchovies
|
50%
|
40%
|
|
1604.19.00
|
- Other
|
50%
|
40%
|
|
1604.20.00
|
- Other
prepared or preserved fish
|
50%
|
40%
|
|
1604.30.00
|
- Caviar
and caviar substitutes
|
50%
|
40%
|
|
|
|
|
|
1605
|
Crustaceans,
molluscs and other aquatic invertebrates, prepared or preserved
|
|
|
|
1605.10.00
|
- Crab
|
50%
|
40%
|
|
1605.20.00
|
- Shrimps
and prawns
|
50%
|
40%
|
|
1605.30.00
|
- Lobster
|
50%
|
40%
|
|
1605.40.00
|
- Other
crustaceans
|
50%
|
40%
|
|
1605.90.00
|
- Other
|
50%
|
40%
|
|
|
|
|
|
1806
|
Chocolate
and other food preparations containing cocoa
|
|
|
|
1806.10.00
|
- Cocoa
powder, containing added sugar or other sweetening matter
|
30%
|
20%
|
|
1806.20.00
|
- Other
preparations in blocks or slabs weighing more than 2 kg or in liquid,
paste, powder, granular or other bulk form in containers or immediate
packing, of a content exceeding 2 kg
|
30%
|
20%
|
|
- Other,
in blocks, slabs or bars
|
|
|
|
|
|
|
|
1902
|
Pasta,
whether or not cooked or stuffed (with meat or other substances or
otherwise prepared, such as spaghetti, macaroni, noodles, lasagne,
gnocchi, ravioli, cannelloni; couscous, whether or not prepared
|
|
|
|
- Uncooked
pasta, not stuffed or otherwise prepared:
|
|
|
|
1902.11.00
|
-
Containing eggs
|
50%
|
40%
|
|
1902.19.00
|
- Other
|
50%
|
40%
|
|
1902.20.00
|
- Stuffed
pasta, whether or not cooked or otherwise prepared
|
50%
|
40%
|
|
1902.30.00
|
- Other
pasta
|
50%
|
40%
|
|
1902.40.00
|
- Couscous
|
50%
|
40%
|
|
|
|
|
|
1903.00.00
|
Tapioca
and substitutes therefor prepared from starch, in the form of flakes,
grains, pearls, siftings or in similar form
|
50%
|
40%
|
|
|
|
|
|
2001
|
Vegetables,
fruit, nuts and other edible parts of plants, prepared or preserved by
vinegar
or acetic acid
|
|
|
|
2001.10.00
|
-
Cucumbers and gherkins
|
50%
|
40%
|
|
2001.20.00
|
- Onions
|
50%
|
40%
|
|
2001.90.00
|
- Other
|
50%
|
40%
|
|
|
|
|
|
2002
|
Tomatoes
prepared or preserved otherwise than by vinegar or acetic acid
|
|
|
|
2002.10.00
|
-
Tomatoes, whole or in pieces
|
50%
|
40%
|
|
2002.90
|
- Other:
|
|
|
|
2002.90.10
|
- Tomato
paste
|
50%
|
40%
|
|
2002.90.90
|
- Other
|
50%
|
40%
|
|
|
|
|
|
2003
|
Mushroom
and truffles, prepared or preserved otherwise than by vinegar or acetic
acid
|
|
|
|
2003.10.00
|
-
Mushrooms
|
50%
|
40%
|
|
2003.20.00
|
- Truffles
|
50%
|
40%
|
|
|
|
|
|
2004
|
Other
vegetables, prepared or preserved otherwise than by vinegar or acetic
acid, frozen other than products of heading No. 2006
|
|
|
|
2004.10.00
|
- Potatoes
|
50%
|
40%
|
|
2004.90.00
|
- Other
vegetables and mixtures of vegetables
|
50%
|
40%
|
|
|
|
|
|
2005
|
Other
vegetables prepared or preserved otherwise than by vinegar or acetic
acid, not frozen, other than products of heading No. 20.06
|
|
|
|
2005.10.00
|
-
Homogenized vegetables
|
50%
|
40%
|
|
|
|
|
|
2006
|
Vegetables,
fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
(drained, glace or crystallised)
|
|
|
|
2006.00.10
|
- Fruits
or nuts
|
50%
|
40%
|
|
2006.00.90
|
- Other
|
50%
|
40%
|
|
|
|
|
|
2007
|
Jams,
fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,
being cooked preparations, whether or not containing added sugar or
other sweetening matter
|
|
|
|
2007.10.00
|
-
Homogenized preparation
|
50%
|
40%
|
|
- Other:
|
|
|
|
2007.91.00
|
- Citrus
fruit
|
50%
|
40%
|
|
2007.99.00
|
- Other
|
50%
|
40%
|
|
|
|
|
|
2008
|
Fruit,
nuts and other edible parts of plants, otherwise prepared or preserved,
whether or not containing added sugar or other sweetening matter or
spirit, not elsewhere specified or included
|
|
|
|
- Nuts,
ground-nuts and other seeds, whether or not mixed together:
|
|
|
|
2008.11
|
- Ground
nut:
|
|
|
|
2008.11.10
|
-
Oil-roasted and the like
|
50%
|
40%
|
|
2008.11.20
|
- Coated
with sugar
|
50%
|
40%
|
|
2008.11.90
|
- Other
|
50%
|
40%
|
|
2008.19
|
- Other,
including mixtures
|
|
|
|
2008.19.10
|
- Prepared
cashew
|
50%
|
40%
|
|
2008.19.90
|
- Other
|
50%
|
40%
|
|
2008.20.00
|
-
Pineapples
|
50%
|
40%
|
|
2008.30.00
|
- Citrus
fruit
|
50%
|
40%
|
|
2008.40.00
|
- Pears
|
50%
|
40%
|
|
2008.50.00
|
- Apricots
|
50%
|
40%
|
|
2008.60.00
|
- Cherries
|
50%
|
40%
|
|
2008.70.00
|
-
Raspberries
|
50%
|
40%
|
|
2008.80.00
|
-
Strawberries
|
50%
|
40%
|
|
- Other,
including mixtures other than those of subheading No. 2008.19:
|
|
|
|
2008.91.00
|
- Palm
hearts
|
50%
|
40%
|
|
2008.92.00
|
- Mixtures
|
50%
|
40%
|
|
2008.99.00
|
- Other
|
50%
|
40%
|
|
|
|
|
|
2009
|
Fruit
juices (including grape must) and vegetable juices, unfermented and not
containing added spirit, whether or not containing added sugar or other
sweetening matter
|
|
|
|
- Orange
juice:
|
|
|
|
2009.11.00
|
- Frozen
|
50%
|
40%
|
|
2009.19.00
|
- Other
|
50%
|
40%
|
|
2009.20.00
|
-
Grapefruit juice
|
50%
|
40%
|
|
2009.30.00
|
- Juice of
any other single citrus fruit
|
50%
|
40%
|
|
2009.40.00
|
-
Pineapple juice
|
50%
|
40%
|
|
2009.50.00
|
- Tomatoes
juice
|
50%
|
40%
|
|
2009.60.00
|
- Grape
juice (including grape must)
|
50%
|
40%
|
|
2009.70.00
|
- Apple
juice
|
50%
|
40%
|
|
2009.80.00
|
- Juice of
any other fruit or vegetable
|
50%
|
40%
|
|
2009.90.00
|
- Mixtures
of juices
|
50%
|
40%
|
|
|
|
|
|
2201
|
Waters,
including natural or artificial mineral waters and aerated waters, not
containing added sugar
or other sweetening matter nor
flavoured; ice and snow
|
|
|
|
2201.90.00
|
- Other
|
50%
|
40%
|
|
|
|
|
|
2202
|
Waters,
including mineral waters and aerated water containing added sugar or
other sweetening matter
or flavoured, and other
non-alcoholic beverages, not including fruit or vegetable juices of
heading No. 2009
|
|
|
|
2202.10
|
- Waters,
including mineral waters and aerates waters, containing added sugar or
other sweetening matter or flavoured:
|
|
|
2202.10.10
|
- Beverages, flavoved with fruit juices or essences (orangeade,
lemonade, strawberrade...)
|
50%
|
40%
|
|
2202.10.20
|
- Cola
waters and the like
|
50%
|
40%
|
|
2202.10.90
|
- Other
|
50%
|
40%
|
|
2202.90.00
|
- Other
|
50%
|
40%
|
|
|
|
|
|
2203.00.00
|
Beer
made from malt
|
100%
|
80%
|
|
|
|
|
|
2207
|
Undenatured
ethyl alcohol of an alcoholic strength by volume of 80% vol or higher;
ethyl alcohol or other spirits, denatured, of any strength
|
|
|
|
2207.10.00
|
-
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol
or higher
|
50%
|
40%
|
|
2207.20
|
- Ethyl
alcohol or other spirits, denatured, of any strength:
|
|
|
|
2207.20.90
|
- Other
|
50%
|
40%
|
|
|
|
|
|
2209.00.00
|
Vinegar
and substitutes
for vinegar obtained from acetic acid
|
50%
|
20%
|
|
|
|
|
|
2304.00.00
|
Oil-cake
and other solid residues, whether or not ground or in the form of
pellets, resulting from the extraction of soya-bean oil. |
10%
|
10%
|
|
|
|
|
|
2309
|
Preparations
of a kind used in animal feeding
|
|
|
|
2309.10.00
|
- Dog or
cat food, put up for retail sale
|
10%
|
10%
|
|
2309.90
|
- Other:
|
10%
|
10%
|
|
2309.90.10
|
- Shrimp
food
|
